description/

Don't arrive thirsty. It takes at least ten minutes to choose from roughly 150 quaffs, a list that impresses even microbrew mavens.Most selections are middle-European regionals, and bartenders are eager to explain the differences among them. The cozy interior is chock-full of flea market finds, most of which are for sale. There's also a tasty bar menu of smoked meats, pâtés, cheeses and terrines.

Find more restaurants & bars at Time Out New York