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In true New Orleans style, patrons walking through the door of Stan"s Place will be greeted with a blast of frigid air and a dose of Southern hospitality. The owner may even hover over your shoulder and guide you through the classic Creole menu, steering you toward po" boys--crisp French bread stuffed with fried catfish or pulled pork--or bowls of chicken and sausage or seafood gumbo. The Big Easy brunch is a relaxing affair at which you can load up on large platters (French toast topped with cranberries and brandy syrup for $7.95), or do the morning Cafe Du Monde--style with beignets (three for $1) and chicory café au lait.

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