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Stuzzicheria is heating up TriBeCa with Chef Mike Franzetti's Southern Italian dishes. Revel in a selection of small plates including salumi, imported cheeses, riceballs, meatballs, fried baby artichokes and more. A variety of seasonal pastas and entrees are inspired by some of Italy's most renowned Southern regions. Stuzzicheria also celebrates the holidays with special menus for Feast of the Seven Fishes, New Year’s Eve and more. The wine selection—exclusively Southern Italian—features wonderful and unique vintages to enhance your palate. The windowed corner space is rustic, charming and dimly lit, making it one of downtown's most popular date spots.