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You can skip the cheese at Swizz, but we don"t recommend it: The restaurant specializes in fondue and other cheesy Swiss specialties like a hearty raclette (melted cheese served over boiled potatoes with black pepper, pickled onions and gherkins). A downstairs wine cave is home to many $22 bottles of wine--and doubles as a party room for up to a dozen guests. There"s also plenty on the menu for those who don"t do fondue, such as veal in a creamy mushroom white wine sauce, or simple seafood and pasta dishes.

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