New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Each one has enough attractions—and enough personality—to be a city all its own. Learn more about them with this guide.
Abruzzese restaurateur Luca Di Pietro founded Tarallucci e Vino to capture the authentic taste and casual elegance of Italy’s dining culture for New Yorkers and expats alike. The culinary philosophy at the restaurant adheres to the Italian ideal of sustainable, seasonal food, sourced locally and prepared to highlight the natural beauty of the products. Their menus rotate with the seasons, using crops from the neighboring farmers market and from their network of local purveyors. The exceptional wines on offer reflect their commitment to small-batch, family-run vineyards in Italy, many of which cannot be found anywhere else in the US.