Manhattan – Midtown East


141 E 57th St between Lexington and Third Aves
Manhattan, NY 10022


Time Out NY Discriminating diners who believe that Emilia-Romagna produces the best food in Italy should enjoy this farmhouse-style restaurant, which favors classics from the region. Pastas, such as a creamy lasagna made with béchamel, are as hearty as they are luxurious; moist sea bream is matched with crisp potatoes and earthy Swiss chard. Desserts can be rote at Italian restaurants, but Teodora"s gelato-filled profiteroles with chocolate sauce are flawless.

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  • admission price:
  • Average main course: $25. AmEx, DC, Disc, MC, V
  • additional info:
  • Bar/LoungeBar/Lounge
  • Delivery/TakeoutDelivery/Takeout
  • Private Function Room(s)Private Function Room(s)

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