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Eat Out Award--winning wine bar Terroir, from sommelier Paul Grieco and chef Marco Canora (both of Hearth), gains a larger sibling with this Tribeca outpost. The list of more than 150 bottles has been expanded, but as at the original spot, emphasizes selections that best express their terroir, or sense of place. Eight taps, meanwhile, will dispense six beers, while two lines will be dedicated to special selections of fermented grape juice. A wine-friendly menu from Canora will also be available.

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