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The classic retro decor (bubble lamps, red vinyl booths) and comfort-food-heavy offerings make this Meatpacking diner a natural gathering place for the postparty crowd. The menu is long on booze-soaking favorites, like a solid house burger smothered with sautéed onions on a toasted brioche bun, and disco fries drenched in messy, gooey gravy and cheese. It"s no substitute for dearly departed Florent, but you could do a lot worse at 2am.

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