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The Gamut runs a four-season hang for the local fresh-out-of-college crew. French onion soup or warm Brie with caramelized apples is a winter warmer, especially in one of the cozy booths; on a sultry summer night, you can people-watch from one of the up-front couches as you down a half-dozen chilled bluepoints. Main courses like grilled Angus beef and roasted duckling should be equipped with a lifeboat for all the sauce they swim in, but fans seem to like it that way.