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Opened by Jimmy Bradley in October 2001, this TriBeCa favorite is a restaurant remarkably in tune with its neighborhood and the City at large. Featuring seasonal contemporary American cuisine from chef Bradley and chef de cuisine Steve Dustin, and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you’ve come home. Since April 2011, Harrison diners have been enjoying the cool, casual vibe of The Harrison at lunchtime. Lunch at The Harrison is suited for business meetings, a quick bite and special occasions alike.