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Brooklynites celebrated at the opening of the Pearl Room, which features the exciting cooking of Anthony Rinaldi, formerly of Eleven Madison Park, Vong and Aquagrill. With delicate touches and a focus on seasonal ingredients, there’s not a misstep on this menu that offers such delicacies as oven-roasted Persian red snapper served over fresh Maryland crab in truffles cream sauce. And for dessert, try the tantalizing fried ice cream dish wrapped in banana bread and served with caramel.