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Sip mango sake mojitos on the back patio at this Park Slope spot, which offers an extensive menu of pub grub staples and South American dishes made dairy-free and meatless. Burgers and nachos are served alongside traditional Colombian dishes like the variety plate Bandeja Paisa with seitan chorizo, soy cheese arepas, brown rice and beans and a fried plantain. Along with filling quesadillas and empanadas, there"s a healthy selection of raw foods--even raw ice cream. Organic wines and beers top off any sort of healthy meal.

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