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You could be forgiven for being distracted by the pizza at this friendly eatery. There are so many tasty thin-crust pies coming out of the wood-fired oven that it's easy to overlook other delicious offerings: risotto, about a dozen house-made pasta dishes, and robust treats like agnello stufato al Barolo (lamb stewed with Barolo wine and served over potato gnocchi). If you start with one of the numerous antipasti and end with a delicacy like the gelato snowball, you'll be too full to get much done the rest of the night.

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