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Husband-and-wife team Marco Moreira and Jo-Ann Makovitzky have created a French-American jewel in this cozy Union Square-adjacent Tocqueville Restaurant. The decadent (but you deserve it!) menu includes such delicacies as wild salmon wrapped in cabbage, and a crispy quail with faro pilaf and fava bean mousseline. Reserve the astonishing glass-enclosed mezzanine for that ideal private party.