This charming American food hall, located on the concourse level of The Plaza Hotel, offers so many tantalizing options and features so many intoxicating smells it's hard to decide where to pull up a stool. Stone-hearth-oven pizza? Tapas matched with wine? A burger? Dumpling and sushi stations and a seafood/oyster bar further complicate decisions. Todd English, who utilizes foodstuffs with local provenance, is behind the venue. Part eatery, part market, you can also shop here for high-end produce as well as olive oils and condiments, plus cheese, charcuterie, chocolate and coffee. The Food Hall offers an opportunity to host a special event in the iconic landmark hotel, and they seek to create events that provide a culinary experience with exceptional service.