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Monied drinkers in their middle years pick from four designated drinking areas: the narrow bar at the head of the passageway that leads to the restaurant; the spacious back Balcony bar; the hotel"s lofty lobby bar; and the Mezzanine bar. There"s a pricey wine list, but you might prefer a sassy house cocktail like the Town Plum, made with plum nectar and the premium French grape vodka, Cîroc.

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