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Chef-owner Jason Marcus (Le Bernardin, Eleven Madison Park) may be Jewish, but as his Williamsburg restaurant--named for all things not kosher--attests, he"s far from opposed to pork, shellfish and other no-no"s. While some of his rule-breaking dishes reflect his Semitic ancestry (like steak with king-crab béarnaise sauce and potato latkes), others will take a more global perspective, such as crispy pork belly with kiwi, papaya and a Thai-chili vinaigrette.

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