Trata Estiatorio

Trata Estiatorio

1331 Second Ave between 70th and 71st Sts
Manhattan, NY 10021

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Fish is flown in daily from the Mediterranean at this lively Greek gem on the Upper East Side. The brainchild of Christos Christou, who was born in Cyprus and studied at the French Culinary Institute, the restaurant features a mouth-watering menu including whole-fish selections (Dover sole, Mediterranean white snapper) as well as skewered swordfish cubes, Colorado lamb chops and, of course, Greek specialty spanakopita.

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