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The whiplash-inducing, drive-by order-taking and serving style here can be off-putting. But the low prices and decent pastas make this trattoria an acceptable stop if you"re an NYU student looking for a meal on a low budget. Walnut-and-ricotta-filled pansotti,{/I} nestled in a creamy pesto sauce, is a reliable main course, but the real attractions are the desserts from Nasto"s bakery in Newark. The ricotta cheesecake has lovely lemony undertones, and the spumoni--a triple threat of vanilla, pistachio and chocolate ice creams--is a creamy finish.

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