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Tulsi features distinctive regional Indian cuisine created by chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and as a master of tandoor cooking—from savory street food and breads to tantalizing vegetable specialties, fragrant curries and signature tandoor-grilled meats and seafood. Designed for comfort, relaxation and the enjoyment of food, drinks and conversation, the 55-seat dining room and 15-seat bar/lounge reflect modern India with a nod to its cultural traditions and motifs. Guests may also enjoy the Chef's Tasting Menu and Vegetarian Tasting Menu and bar snacks, as well as spice-friendly wines, handcrafted cocktails and beers.