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Tulsi features distinctive regional Indian cuisine created by chef Eric McCarthy, acclaimed for his distinct flavors and his mastery of tandoor cooking—from savory street food and breads to tantalizing vegetable specialties, fragrant curries and signature tandoor-grilled meats and seafood. Designed for comfort, relaxation and the enjoyment of food, drinks and conversation, the 55-seat dining room and 15-seat bar/lounge reflect modern India with a nod to its cultural tradition. Guests may also enjoy the Chef's Tasting Menu and Vegetarian Tasting Menu and bar snacks, as well as spice-friendly wines, handcrafted cocktails and beers.