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This spectacular steakhouse features high-quality menu selections, wine, atmosphere and service. The menu, under executive chef Brandi McHan, features an array of signature appetizers such as fresh oysters Rockefeller, maple-glazed quail and Petrossian caviar. The selection of USDA Prime grain-fed beef includes rib-eye, New York strip, porterhouse and filet mignon. In addition, the menu offers lamb and veal chops, live Maine lobster tail, Alaskan king crab legs, pepper-crusted tuna, fresh fish a la Nage and pan-roasted chicken. The restaurant also offers an extensive wine selection and three elegant, stylish private rooms for events.