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Chowhounds rhapsodize about both Wondees with an enthusiasm that borders on mania. At the sit-down sibling to the original take-out operation, the food is deliciously authentic--a welcome change from standard satays and noodles. Spicy fried catfish is loaded with red pepper, basil, kaffir leaves and slices of Thai eggplant, while Shrimp on Fire is simply a literal description: Six impressive jumbos are doused with rum-and-tamarind sauce and set aflame.

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