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Yerba Buena Perry brings chef Julian Medina's creative Latin cuisine to the trendy West Village, with flavors spanning Peru, Cuba, Argentina, Colombia, Mexico and Spain. The menu features a variety of ceviches, including rib eye with sea urchin, appetizers like the popular tacos de pescado, and other meat and seafood dishes. The popular brunch menu includes favorites like huevos rancheros and sandwich Cubano. Latin ingredients also find their way to the expertly crafted cocktail menu, in drinks like the Mayan, made with mezcal and fresh corn juice, and an extensive wine list features bottles from South America, Spain and the United States.