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Located in the heart of the Flatiron District, Zio delivers a lively atmosphere in a warm setting, weaving seasonal ingredients into inspired culinary combinations influenced by Mediterranean flavors. Zio features a bright, open kitchen where Chef Max Convertini whips up signature dishes including riso al salto (crunchy saffron risotto cake, bone marrow and gremolada sauce) or pappardelle with lamb ragu, among other organic and gluten-free pastas, salads, meat and fish dishes. Along with the restaurant's signature cocktails, extensive wine list and decadent dessert menu, Zio has created a unique dining experience that is complemented by the space's inviting atmosphere and impeccable service.