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Anytime a restaurant has a “z” in its name, you know it’s going to be exciting and something different. If you’re reminiscing about your trip to Prague or less-visited, but just-as-historic, Bratislava, chef/owner George Suchanek’s Zlata Praha is the restaurant for you. Located in Astoria, it specializes in Czech and Slovak dining. The menu caters to a cold winter day with its Szegedin Goulash (pork), Beef Roast and Mushroom Sauce and Spatzle and Feta Cheese.