January 2019
This month’s roundup has details on Thai curries and Cantonese steamed rice rolls that are sure to thrill your palate. A corner deli in Brooklyn might be cooking up the best bagels and bialys in the City. And if you’re into ramen, read on; there’s a sensational new joint in the East Village you need to know about.
Restaurants
Encore
A French celebrity chef helms this sexy, clubby Meatpacking District restaurant.
Restaurants
Franks Wine Bar
A snug, ambitious bar in Brooklyn serves hundreds of natural and classic wines.
Restaurants
GupShup
A modern Indian fusion restaurant brings colorful dishes and decor to Gramercy.
Restaurants
Hall
Find daytime coffee and nighttime cocktails and Japanese fare in Flatiron.
Restaurants
The Hive
This Williamsburg gathering place excels at burgers, fish tacos and beer.
Restaurants
Joe’s Steam Rice Roll
Enjoy delicate Cantonese-style rice rolls made to order in a Chinatown food hall.
Restaurants
Shelsky’s Brooklyn Bagels
Find old-school bagels, bialys, schmears and classic deli sandwiches.
Restaurants
TabeTomo
Try sensational ramen and a highly curated selection of sakes in the East Village.
Restaurants
Taladwat
Complex Thai curries stand out in an attractive, rustic Hell’s Kitchen space.
December 2018
The Upper West Side has seen an influx of exciting dining destinations. Head to the neighborhood for contemporary spicy Hunan dishes, luxurious Italian from a rising-star chef and modern, healthy Greek fare. Over at the Time Warner Center, David Chang has two new ventures. And those who love sandwiches—especially of the po’boy and banh mi varieties—have a new reason to make a beeline for Brooklyn.
Restaurants
Atlas Kitchen
This contemporary Chinese restaurant offers both familiar and unexpected specialties.
Restaurants
Bāng Bar
David Chang stuffs his inventive griddled flatbreads with spit-roasted meats.
Restaurants
Benno
Try Jonathan Benno’s flagship Mediterranean restaurant in the Evelyn Hotel.
Restaurants
Devon
This stylish neighborhood bar on the Lower East Side serves shareable snacks.
Restaurants
Fava Mediterranean Bistro
This charming West Village duplex features Mediterranean fare and a daily happy hour.
Restaurants
Nai Tapas
Head to the East Village for modern and traditional tapas, Spanish wine and flamenco.
Restaurants
Po'Mi
Serious chefs are behind this sandwich shop honoring the po’boy and banh mi.
Restaurants
Pomona
Try inventive New American cuisine and cocktails in an underground space.
November 2018
This month we’re giving you the lowdown on exciting new Taiwanese, Indian, Korean, Italian and Greek restaurants. And even though it’s cold out, ice-cream impresario Nick Morgenstern is on fire with his second location. The larger Greenwich Village spot has 88 flavors to try, as well as sundaes and cakes. Read on for more, including places in Williamsburg, Cobble Hill and Jackson Heights that are breaking new ground.
Restaurants
10 Corso Como Café
Traditional Italian food is served at this café in a high-design lifestyle boutique.
Restaurants
Fournos Theophilos
This all-day Greek café, bakery and gourmet market is a great spot for a quick meal in Midtown.
Restaurants
Morgenstern’s Finest Ice Cream
Morgenstern’s second location has both classic and crazy ice cream flavors dreamed up by an inventive pastry chef.
Restaurants
The Queensboro
This modern, spacious New American restaurant also has a great cocktail list.
Restaurants
Saint Julivert Fisherie
This global seafood counter with a smart wine list is found in Brooklyn’s Cobble Hill.
Restaurants
Shake Shack Innovation Kitchen
Try (and rate) new menu items at Shake Shack’s test kitchen in the West Village.
Restaurants
Woo SoHo
The elegant Korean restaurant with do-it-yourself table grills is an interactive experience.
October 2018
New Yorkers share a passion for pizza, willing to stand in line for the very best even with perfectly good slices on nearly every corner. In our latest roundup, get the details on a retro Brooklyn joint catching buzz, plus where to find the lustiest chicken sandwich and most exciting North African street food. There’s also good news about Missy Robbins’ follow-up to Lilia, the Williamsburg restaurant that won her Best Chef: NYC from the James Beard Foundation in 2018.
Restaurants
Bluebird London
Visit a beautiful modern British restaurant in the Time Warner Center
Restaurants
The Flying Fisherman
This modern seafood brasserie is on the Upper West Side near Lincoln Center.
Restaurants
Holy Ground
This underground retro supper club combines barbecue and steakhouse favorites
Restaurants
Paulie Gee’s Slice Shop
Paulie brings retro decor and great pizza to Greenpoint.
September 2018
At a sleek spot in Brooklyn, chef Nasim Alikhani offers a fresh take on Persian cuisine. Elegantly prepared Hunan rice noodles are all the rage in the East Village. Meanwhile, in the Financial District, after-work crowds are whooshing up 60 stories to visit Danny Meyer’s latest tony establishment. See the details in our September roundup, which includes the City’s most exciting new cocktail bar and the long-awaited reopening of the Four Seasons.
Restaurants
Cardoncello diVino
Southern Italian mushrooms are the cornerstone of this hospitable osteria.
Restaurants
Charley St
Enjoy healthy grain bowls, toast and eggs from a charismatic Australian chef.
Restaurants
Existing Conditions
This spacious cocktail den features great bar food in Greenwich Village.
Restaurants
The Four Seasons Restaurant
The mid-century modern gem offers New American cuisine and a powerhouse clientele.
Restaurants
Manhatta
Feast on stunning views of the City and a compelling New American menu.
Restaurants
Noted Tribeca
This all-day café and cocktail lounge serves Korean-accented bites.
Restaurants
Sofreh
Dine on beautifully prepared Persian food in a sleek Prospect Heights spot.
Restaurants
The Usual
A contemporary canteen in the Nolitan Hotel serves foods diners crave.
August 2018
Jonathan Benno’s brilliant cooking has thrilled patrons at Lincoln Ristorante and Per Se for years, and now he’s landed at a modern new Italian restaurant in the Flatiron District. Our August roundup has the details, plus where to go for the most amazing couscous, grilled Japanese yakitori, wood-fired Mexican and modern Chinese in a stylish setting.