Time to throw on the apron and get those hands dirty in the kitchen this fall with Farm-to-Table Cooking Classes with Butter Beans, hands-on two-hour courses that will teach global cuisine with seasonal recipes. With six classes to choose from, you’ll learn tips on how to create healthy recipes with these farm-to-table cooking classes featuring local NYC market-fresh ingredients. Hosted at Asphalt Green's Culinary Center in Battery Park City, each class will offer a complimentary glass of wine so you can do some sipping while cooking. Adult prices are $95 and use code BBTimeOut for $10 off your first class.
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Photograph: Courtesy Jennifer Lisondra