This fall, top chefs from across the country will present a series of one-week culinary residencies at the Seaport District, known as Seaport Food Lab. The diverse lineup of guest chefs includes chef, baker and James Beard winner Nancy Silverton; Erika Nakamura and Jocelyn Guest of White Gold Butchers; and Philly favorites Caitlin McMillan and Camille Cogswell of hit restaurant Zahav. Foodies can also enjoy the new Pier 17 with its 1.5-acre rooftop.
Sep 11 — Oct 21, 2018
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