A colossal event from New York’s sacred past returns to Queens this spring. The World’s Fare, a play on the New York World's Fair held in 1964, celebrates equality and diversity by showcasing 100 vendors of the food and art variety from different cultures. The grub is curated by leading tastemakers and a committee including renowned Chef Claus Meyer; author, journalist and culinary expert Jessica B. Harris; and street food guru KF Seetoh from Singapore. Aside from the eats, expect a full-lineup of music as well as art installations such as a 6-foot Unisphere made of LEGOs and Japanese calligraphy.
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Photograph: Courtesy CC/Wikimedia Commons/<a href="https://commons.wikimedia.org/wiki/File:New_York_World's_Fair_August_1964.jpeg">Anthony Conti</a>