With a 4000-square-foot backyard, this Littlefield sister bar is equipped to be a seasonal favorite. An old printing warehouse and its outdoor lot were transformed into a landscaped oasis that’s primed for alfresco drinking. (There’s also a cozy indoor section and taqueria ready for all-weather service.) Settle in at a communal table to sample the seasonal cocktail menu, which includes quirky drinks Fake It Till Ya Make It (they call it frozen penicillin) and the Tropic Like It's Hot, made with bourbon, aperol, blood orange and pink peppercorn.
Good for Groups