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The entrance to this taxidermy-strewn saloon is hidden behind an old phone booth inside Crif Dogs. Pick up the receiver and a hostess opens the back wall of the booth. Inside, a team of barkeeps (led by industry icon Jim Meehan) offer thoughtful cocktail creations like the frothy Sixth Street, a complex, guava-spiked mix of house-made ginger beer, a kafir-lime cordial and a pungent curry powder. The staff is happy to talk you through any libation on the menu, or suggest an haute dog brought in from next door. It’s that kind of dedication that makes getting in worth the effort.

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113 St. Marks Pl
New York, NY 10003
  (212) 614-0386
  Hours: Mon–Thu, Sun 6pm–2am; Fri, Sat 6pm–4am

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