The Barrel Room at City Winery

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Eleven taps dispense house-made wines at this café extension of City Winery. The 30-seat space is outfitted with communal tables and hanging wine-bottle lights. Chef Andres Barrera oversees the menu of vino-friendly Mediterranean bites, including lamb kibbe, a wild-mushroom tart and salmon tartare with tangy cucumber labna.

155 Varick St
New York , NY 10013
  212–608–0555
  Hours: Mon–Sat 5pm–midnight, Sun 5–10pm



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