Within the Market Line, guests can sample from vendors offering pizza, pierogi, dry-aged beef and natural wine. Thanks to the Grand Delancey, the site’s 200-seat beer hall, a wide range of craft brews is also available for the tasting—50 tap lines will rotate between a collection of 1,200 beers. Beer director Greg Engert, an alum of DC’s popular hops destination ChurchKey, keeps plenty of local beers on draft as well as those from lesser-known brewers in upstate New York, Ohio and Maine. For a snack, order in from any neighboring vendor in the food hall.
Breweries & Beer Gardens