A taste of Canada is surprisingly close in Brooklyn. UpNorth draws on the roots of its Québécois owners, brothers Harold and Marcel Simoneau, the duo behind Williamsburg bar Noorman’s Kil, for its menu and theme. The new Bushwick spot resembles an industrial-style ski lodge accented with Brooklyn-bar essentials: taxidermy, reclaimed wood and exposed brick. Several variations on poutine dominate the food menu in addition to smaller snacks like bacon chips and Canadian candy bars. The drinks menu extends beyond Canada’s signature offerings, with Calvados brandy, mezcal and spiced rum-based cocktails. Bottled and canned Canadian beers include the popular Labatt Blue, Moosehead Lager and St. Ambroise Oatmeal Stout.