Garganelli sugo rosa with prosciutto (left); rigatoni with summer squash and cipollini onions. Photo courtesy of Bar Primi

Fresh corn-filled ravioli with rock shrimp and nduja polenta sauce. Photo courtesy of Giovanni Rana Pastificio Cucina

Pappardelle alla bolognese. Photo courtesy of Gran Morsi

Lasagna alla Genovese with shaved market squash, basil pesto and Parmigiano. Photo courtesy of Il Buco Alimentari

Mezzi rigatoni with sausage and sautéed greens. Photo courtesy of Left Bank

Goat cheese agnolotti with corn and scallions. Photo courtesy of Lupa

Gnocchi pomodoro with basil and Parmigiano. Photo courtesy of Osteria Morini

Spaghetti all'arrabbiata with parsley and peperoncino. Photo courtesy of Sant Ambroeus–West Village

Radiatori pasta with porcini mushrooms, cherry tomatoes, bread crumbs and shaved Parmigiano-Reggiano. Photo courtesy of Zero Otto Nove