

















1 /
Garganelli sugo rosa with prosciutto (left); rigatoni with summer squash and cipollini onions. Photo courtesy of Bar Primi
Fresh corn-filled ravioli with rock shrimp and nduja polenta sauce. Photo courtesy of Giovanni Rana Pastificio Cucina
Pappardelle alla bolognese. Photo courtesy of Gran Morsi
Lasagna alla Genovese with shaved market squash, basil pesto and Parmigiano. Photo courtesy of Il Buco Alimentari
Mezzi rigatoni with sausage and sautéed greens. Photo courtesy of Left Bank
Goat cheese agnolotti with corn and scallions. Photo courtesy of Lupa
Gnocchi pomodoro with basil and Parmigiano. Photo courtesy of Osteria Morini
Spaghetti all'arrabbiata with parsley and peperoncino. Photo courtesy of Sant Ambroeus–West Village
Radiatori pasta with porcini mushrooms, cherry tomatoes, bread crumbs and shaved Parmigiano-Reggiano. Photo courtesy of Zero Otto Nove
1 /
More In Restaurants
Imagine the Pastabilities
Rigatoni. Ravioli. Spaghetti. No matter how it’s shaped, nothing can dampen our love for pasta. There’s no better place to get the glorious carbs than right here in New York City—and no better time than during NYC Restaurant Week®, when the five boroughs’ best restaurants offer great prix-fixe deals. Click through to see some of NYC’s top pasta dishes and then make reservations to enjoy them for yourself.