“Light My Fire” $10
The Woodstock
This radiant beverage (yes, even the ice is glowing), made with tequila, Curaçao, lemon and blueberry habanero, reflects the maximalist, retro vibes of The Woodstock, a bar that pays homage to the ’60s.

“Tomato/Clam” $13
ROKC
Creative cocktails put the “C” in ROKC (Ramen, Oysters, Kitchen, Cocktails), like this aptly named con-conch-tion of mezcal, tomato, house vinaigrette, wasabi and clam, perched regally on a mini-mountain of ice.

“Wake and Bake” $27
The Aviary NYC
Cocktails at the Aviary fall somewhere between science experiment and Rube Goldberg machine, as exhibited by this boozy interpretation of a morning coffee and bagel. Slice open the plastic bag to reveal the scent of an everything bagel and a glass of coffee- and orange-infused rye.

“Cucumber Cocktail” $13
The Standing Room
“Cucumber” may seem like a misnomer for a bell-pepper-bound drink, but the green gourd is indeed one of the ingredients in this mix—rounded out with spicy tequila and lime—served in a Long Island City comedy club.

“Capri-Thursday” $9–11
Thursday Kitchen
These playful cocktails hark back to childhood juice pouches, but incorporate an adult upgrade of soju, real fruit (lychee, strawberry, mango or lemon) and LED ice cubes.

“High Octane” $135
Magic Hour
Refuel with tequila, carmelized pineapple and jalepeño syrup from this self-serve pump, available as a large-format drink. This oversize concotion serves 6–8 at the Moxy Hotel’s rooftop bar.

“Shark Eye” $16
Mother of Pearl
No need to get in the water for a tropical experience. Instead go to Mother of Pearl for photogenic neo-tiki drinks like this one made with passion fruit, lemon, maraschino, dry Curaçao, bourbon, rye and a dash or two of Peychaud bitters for the “blood.”

“Twinkle Toes” $20
Vida Verde
A blend of gin, apple brandy, cava, lemon and coriander is blooming this season at Vida Verde. The festive large-format punch serves two in a watering-can pitcher with flower-pot glasses on the restaurant’s rooftop Margarita Market lounge.