This warehouse-size wine bar, beer garden and Italian restaurant works for a fun date or a big group outing (there’s lots of long tables and an upstairs level for events). A Tuesday-through-Friday happy hour offers deep discounts on drinks, pizzas, juicy meatballs and luscious pork ragu sliders, good for those on a budget. In the center of the wood-and-brick space is a vibrant bar with expert cocktails plus beer and wine on tap. In back is another bar, vine-covered walls and a retractable roof for warm days. The white-tiled open kitchen turns out great fried artichokes, grilled branzino and chicken parmigiana for two.