The ambitious menu at Ali Baba Turkish Cuisine offers a Grand Bazaar’s worth of Turkey’s culinary riches, from signature lahmacun (pita pizzas) and pide (stuffed breads) to an array of hot and cold meze (appetizers). There’s also kebabs, lamb and seafood dishes like whole orata. Main dishes are served on a heap of buttery rice with grilled tomatoes, peppers and onions. Linger over desserts such as baklava or kadayif (shredded wheat with walnuts) and strong Turkish coffee. An outdoor dining area hidden in the back complements the inviting décor, while catering and a private room are available for events.