Almondine

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On a cobblestone street in DUMBO is a patisserie that's worth crossing the Brooklyn Bridge for. Hervé Poussot, a veteran of Le Bernardin and Payard, crafts unparalleled baguettes, fruit tarts, madeleines, macarons, swollen pecan pie, giant cookies and airy sweet meringues almost as big as a shoe. His savory offerings are also tantalizing, with crunchy sandwiches and soufflé-like quiche for the lunch crowd. The modern industrial space has a few marble tables for in-house consumption.

85 Water St.
Brooklyn, NY 11201
  (718) 797-5026
  Hours: Mon.–Sat., 7am–7pm; Sun., 10am–6pm


Cuisine
Coffeehouse
Dessert
French
Shopping
Bakeries
Miscellaneous
Kid Friendly
Payment Types
Credit Cards Accepted
Price
$
Services
Outside Catering Permitted

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