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Chef/partner Laurent Tourondel and hospitality specialist TAO Group marry classic French technique with the American concepts of steakhouse and "vibe dining" at this Beaux Arts–inspired bi-level eatery on the Upper East Side. The first floor features the main dining room, an oak bar and a private dining area; the upstairs mezzanine overlooks the scene below. The restaurant’s menu features prime beef, fish, salads, sides and sushi. Signature selections include the 28-day dry-aged côte de boeuf for two. Enjoy appetizer classics like clams casino and filet mignon carpaccio. If you’re hungry for sushi, the venue puts a creative spin on offerings such as spicy tuna Osaka style, crispy Kobe beef and truffle, and short rib and pickled jalapeño.
Features
Cuisine
Steakhouse
Accessibility
Wheelchair Accessible
Internet
WiFi Available
Price
$$$$
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