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Don’t worry if you can’t find TriBeCa’s hot tasting room, Atera: it’s meant to be that way. Behind an anonymous, frosted glass window in a nondescript building, you’ll find a small and carefully designed, artisanal-friendly space, helmed by executive chef Matthew Lightner, who was named best new chef at his Portland restaurant, Castagna. Quirky standouts from the open kitchen include mini lobster rolls, gin-cured diver scallops, faux foie gras and more.

77 Worth St.
Manhattan, NY 10013
  (212) 226-1444
  Hours: Tues.–Sat., 6–9:30pm

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