NYC - The Official Guide

Atlas Kitchen

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Waiters pan sear shrimp in garlic sauce tableside at this upscale Chinese restaurant near Columbia University. Market-fresh fish braised with herbal perilla leaf is another popular dish scenting the comfy space, whose walls are brightened by the artist Qiu Anxiong’s poetic murals. The Hunan-accented menu was created by Kaiyuan Li, who offers dishes like spicy pig feet and sautéed luffa with short-necked clam.

258 West 109th Street
New York, NY 10025
  646-928-0522


Cuisine
Chinese
Amenities
Private Function Room(s)
Miscellaneous
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$
Services
Catering

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