NYC - The Official Guide

Balvanera

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A head of roasted garlic flanks the brawny grass-fed strip loin at Balvanera, named for a barrio in Buenos Aires. Chef-owner Fernando Navas, from Argentina, offers more than traditional Angus  steaks at this handsome corner parrilla. Reflecting Italian and Spanish influences, there is also chicken Milanese, burrata with peaches and almonds, and excellent grilled octopus. Inky Argentine wines are available, but those who like to BYO should come on Monday nights when there’s no corkage fee.

152 Stanton Street
New York, NY 10002
  212-533-3348


Cuisine
Argentinian
Steakhouse
Miscellaneous
Good for Groups
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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