NYC - The Official Guide

Bāng Bar

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The early bird catches the shaved mortadella and American cheese stuffed in griddled flatbread at Bāng Bar. It’s the latest breakfast craze, conceived by Momofuku’s David Chang. Breakfast is served from 8am to 11am, at which time the menu transitions to flatbread with spit-roasted pork or chicken plus vegetarian-friendly chickpea dip. Items sell out fast. There are just a couple of standing tables where you can wolf down your meal. Next door is a full-service branch of Momofuku Noodle Bar.

10 Columbus Circle
3rd Floor
New York, NY 10019
  646-918-8752


Cuisine
Korean
Quick Bite
Miscellaneous
Notable Chef
Payment Types
Credit Cards Only
Price
$

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