NYC - The Official Guide

Bar Wayō

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Bar Wayō, part of David Chang’s Momofuku group, is docked in the Seaport’s Pier 17 and offers waterfront views from its 50-seat outdoor space (with retractable walls for inclement weather). The open-air part nearly doubles the size of the modern, windowed interior, which is dominated by a wraparound bar. The team’s knockout hit here is peppery imitation crab stuffed in a butter-soaked, toasted bun. Clam soup with bacon and a salad topped with crunchy strips of chicken katsu are also crazy good. Nice touch: complimentary chips with nacho-like toppings.

89 South Street
New York, NY 10038
  646-517-2645


Cuisine
American (New)
Amenities
Bar/Lounge
Miscellaneous
Notable Chef
Outdoor Seating
Payment Types
Credit Cards Accepted

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