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Barano is a handsome, clubby Italian restaurant helmed by Albert Di Meglio, who named it for his grandmother’s birthplace on the tiny island of Ischia, near Naples. She instilled in him a passion for the art of cooking, a heritage that he expresses in his hickory-smoked mozzarella, linguine with clams and lemon bread crumbs, and fire-roasted lamb leg with pine nuts and raisin panzanella. Di Meglio, formerly of Little Italy’s Rubirosa, is supported by a personable staff skilled in helping to navigate the mostly Italian wine list. Book ahead at this essential Williamsburg destination or arrive spontaneously and dine at the bar.
Features
Cuisine
Italian
Amenities
Private Function Room(s)
Miscellaneous
Good for Groups
Kid Friendly
Reservations Accepted
Kid Friendly
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$
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