Baz Bagel & Restaurant

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Bari Musacchio—Rubirosa’s longtime general manager—tackles the old-fashioned boil-and-bake technique at this diner upgrade. Musacchio’s operation is, like in the olden days, small-batch and labor-intensive: Slow-rising dough rings are set on burlap-covered boards and given a spin in a rotating tray oven, resulting in springy-yet-crusty vehicles for spreads like beet-horseradish, cucumber-dill and wasabi-tobiko cream cheeses.

181 Grand St
New York, NY 10013
  (212) 335-0609


Cuisine
Diner

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