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Bedford & Co.'s menu showcases contemporary American fare with global influences stemming from chef John DeLucie’s culinary experiences traveling the world. The menu represents the seasonal bounty found in the City’s farmer's markets and regional purveyors. DeLucie uses a simple approach by preparing dishes over a wood-burning open grill, a tribute to the style of cooking he saw during a month-long stay in Argentina.
Features
Cuisine
American (New)
Accessibility
Wheelchair Accessible
Amenities
Bar/Lounge
Miscellaneous
Family Style
Happy Hour
Reservations Accepted
Happy Hour
Reservations Accepted
Price
$
$$$$
$$$$
Services
Buyouts Available for Groups
Multilingual Staff
Multilingual Staff
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