Bedford & Co.

Reserve Cut is New York's premier modern kosher American steak house, located on the second floor of The Setai Wall Street in Lower Manhattan.

Gran Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity.

Hearth is everything its name implies...a warm, comfortable restaurant with hospitality as its goal.

Tavern62 by David Burke is a modern American tavern situated on Manhattan’s Upper East Side offering an all-day menu, bar and lounge, private dining spaces including a solarium in the back, and a main dining room situated upstairs.

This NoLiTa restaurant invites guests to experience signature dishes from renowned chefs, curated by culinary director Didier Elena and his team.

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

Chef Michele Brogioni translates Armani's tasteful philosophy to include simple yet enticing dishes like gnochetti with red mullet, Treviso radicchio salad and prized Ligurian Taggiasche olives.

Occupying the historic Limelight space, this elegant Flatiron restaurant serves Asian food with modern touches.

Maysville is an American whiskey bar and restaurant with a menu filled with smoked, grilled and charred flavors that have a natural affinity for bourbon.

Black Barn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.

Murray Hill jumped "the pond" with the opening of this British-inspired restaurant from chef Jason Hicks and restaurateur Yves Jadot, the forces behind Jones Wood Foundry and The Raines Law Room.

Wall of high-end olive oil neatly placed in minimalist shelves?