Bedford & Co.

Reserve Cut is New York's premier modern kosher American steak house, located on the second floor of The Setai Wall Street in Lower Manhattan.

Murray Hill jumped "the pond" with the opening of this British-inspired restaurant from chef Jason Hicks and restaurateur Yves Jadot, the forces behind Jones Wood Foundry and The Raines Law Room.

Gran Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity.

Davio's Northern Italian Steakhouse located across from Grand Central Terminal, offers regional Italian food with a focus on the grill, handmade using the finest ingredients.

Situated on the north and west balconies of Grand Central Terminal's main concourse, this popular steakhouse ranks among the top in New York.

Tavern62 by David Burke is a modern American tavern situated on Manhattan’s Upper East Side offering an all-day menu, bar and lounge, private dining spaces including a solarium in the back, and a main dining room situated upstairs.

This NoLiTa restaurant invites guests to experience signature dishes from renowned chefs, curated by culinary director Didier Elena and his team.

Chef Michele Brogioni translates Armani's tasteful philosophy to include simple yet enticing dishes like gnochetti with red mullet, Treviso radicchio salad and prized Ligurian Taggiasche olives.

Wall of high-end olive oil neatly placed in minimalist shelves?

Empire Steak House's new location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.

Occupying the historic Limelight space, this elegant Flatiron restaurant serves Asian food with modern touches.

Hearth is everything its name implies...a warm, comfortable restaurant with hospitality as its goal.