NYC - The Official Guide

Bistro Pierre Lapin

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Harold Moore is a beloved chef in the West Village (formerly at the long-running, much-beloved Commerce), so it’s no surprise the locals have embraced his pretty French bistro. The all-day café, brightened with gingham curtains and red upholstery, features homemade bread and pastries (via baker-partner Julia Grossman), along with omelets and a traditional croque madame. At night look for classic quenelles with pike mousse and Moore’s signature whole roasted chicken for two with foie gras bread stuffing.

99 Bank Street
New York, NY 10014
  212-858-6600


Cuisine
French
Miscellaneous
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$

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